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Studie von Havsteen, B. H.: The biochemistry and medical significance of the flavonoids. Pharmacol Ther 2002; 96: 67–202; und Studie von Kim, H. P., Son, K. H., Chang, H. W., Kang, S. S.: Anti-inflammatory plant flavonoids and cellular action mechanismus. J Pharmacol Sci 2004; 96: 229–245.
Studie von Pattison, D., Symmons, D., Lunt, M. et al.: Dietary b-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study. Am J Clin Nutr 2005; 82: 451–455.
Studie von Torry E., Lemos, M., Caliari, V., Kassuya, C. A., Bastov, J. K., Andrade, S. F.: Anti-inflammatory and antinociceptive properties of blueberry extract (Vaccinium corymbosum). J Pharm Pharmacol 2007; 59: 591–596.
Studie von Kapoor, R., Juang, Y. S.: Gamma linolenic acid; an anti-inflammatory omega 6 fatty acid. Curr Pharm Biotechnol 2006; 7: 531–534.
Studie von Rasheed, Z., Akhtar, N., Anbazhagen, A. N., Ramamurthy, S., Shukla, M., Haqqi, T. M.: Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP Kiases and NF-kappaB in human KU812 cells. J Inflamm (London) 2009; 6:1.
Studie von Brien, S., Lewith, G., Walker, A., Hicks, S. M., Middleton, D.: Bromelain as a treatment for osteoarthritis: a review of clinical studies. Evid Based Complement Alternat Med 2004; 1: 251–257.
Studie von Lippiello, L., Nardo, J. V., Harlan, R., Chiou, T.: Metabolic effects of avocado/soy unsaponifiables on articular chondrocytes. Evid Based Complements Alternat Med 2008; 5: 191–197.
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Hostetler, G., Riedl, K., Cardenas, H., Diosa-Toro, M., Arango, D., Schwartz, S., Doseff, A. I.: Flavone deglycosylation increases their anti-inflammatory activity and absorption. Molecular Nutrition and Food Research; Ohio State University Columbus. 2010.
Studie von Hensel, A., Hofmann, T., Deters, A., Stark, T.: N-Phenylpropenoyl-L-amino acids for skin regeneration, as anti-adhesive pathogenic microorganisms and for liver cell stimulation. 2006.
Studie von Adcocks, C., Collin, P., Buttle, D. J.: Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and Type II collagen degradation in vitro. J Nutr 2002; 132: 341–346.
Studie von Selmi, C., Cocchi, C. A., Lanfredini, M., Keen, C. L., Gershwin, M. E.: Chocolate at heath: the anti-inflammatory impact of cocoa flavanols. Mol Nutr Food Res 2008:, 52: 1340–1348.
Heinrich, U., Neukam, K., Tronnier, H., Sies, H., Stahl, W.: Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women. J Nutr. 2006;136:1565–1569.
Studie von Vislocky, L. M., Fernandez, M. L.: Biomedical effects of grape products, Nutrition Reviews 68 (11): 656–670. 2010.
Studie von Szewczuk, L. M., Forti, L., Stivala, L. A., Penning, T. M.: Pesveratrol is a peroxidase-mediated inactivator of COX-1 but not COX-2: a mechanistic approach to the design of COX-1-selective agents. J Biol Chem 2004: 279: 22727–22737.
Studie von Kennedy, A., Martinez, K., Chuang, C. C., LaPoint, K., McIntosh, M.: Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue; Mechanisms of action and implications. J Nutr 2009; 139: 1–4.
Studie von James, M. J., Gibson, R. A., Cleland, L. G.: Dietary polyunsaturated fatty acids and inflammatory mediator production. Am J Clin Nutr 2000; 71: 343–348.
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